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Recipe by My Kosher Recipe Contest

Surprise Chocolate Pops

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Surprise Chocolate Pops
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Soy
3 Hours
Diets

No Diets specified

Submitted by Rivky Perlmutter

 

I wanted to make chocolate pops, but I don’t go for the heavy piece of chocolate. This recipe is incredibly delicious, so easy to make and a no fail. The taste is very similar to the klik la-hit bars. Remember to tell your family that they can eat it after the seuda too. It’s parve!

Ingredients

Main ingredients

  • 6 oz. brown chocolate

  • 6 oz. white chocolate

  • 6 oz. praline paste

  • 16 Oppenheimer Belgian Wafer Flutes – Hazelnut Cream flavor

Directions

Prepare the Chocolate Pops

1.

Cut away 1 inch from the wafer rolls.

2.

Pour a heaping tsp chocolate into each cavity of the mold. Once chocolate stiffens put in the wafer roll, insert the sticks through the slit and into the wafer roll, and fill the mold with chocolate. Freeze for 2-3 hours. 

3.

Decorate as desired.

Prepare the Chocolate Pops

This recipe is for 16 pops.

Recipe tags

chocolate molds egg-free desserts elegant elegant desserts my kosher mykosher mykosher.com non-dairy desserts praline paste Rivky Perlmutter super easy wafer roll
Surprise Chocolate Pops

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Miriam
Miriam
2 months ago

Is it the big wafer rolls that u fill up with or the thin ones?

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Malky Braun
Malky Braun
3 years ago

Where can I get this kind of chocolate pop mold and what’s it called?

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