16 Servings
3 Hours
Allergens
Submitted by Rivky Perlmutter
I wanted to make chocolate pops, but I don’t go for the heavy piece of chocolate. This recipe is incredibly delicious, so easy to make and a no fail. The taste is very similar to the klik la-hit bars. Remember to tell your family that they can eat it after the seuda too. It’s parve!
This recipe is for 16 pops.
Cut away 1 inch from the wafer rolls.
Pour a heaping tsp chocolate into each cavity of the mold. Once chocolate stiffens put in the wafer roll, insert the sticks through the slit and into the wafer roll, and fill the mold with chocolate. Freeze for 2-3 hours.
Decorate as desired.
Where can I get this kind of chocolate pop mold and what’s it called?