Sushi-Style Salmon

Submitted by rebeccalowinger Easy & delicious salmon dinner

Directions

1. Preheat oven to 400F.

2. Place salmon on a prepared baking sheet, either with parchment paper or sprayed foil.

3. In a small bowl, shred kani into thin strings.

4. Add a few squirts of each sauce, or to taste.

5. Spread kani evenly over salmon.

6. Bake until fully cooked, approximately 20 minutes.

7. Top with sliced avocado, a drizzle of each sauce, and a sprinkle of sesame seeds.

8. Best served with sushi rice.

9. Enjoy!

Avocados Kani Kid-friendly Kids Rebeccalowinger Salmon Sushi salad