I have fond memories of Yom Tov afternoons. Guests would come by, and my mother always had nosh and desserts on the table for them. One of the things I'm nostalgic about are the nuts my mother served during the last days of Sukkos. I wanted to take those nuts and pick them up a notch by roasting them with the most delightful combination of flavors! Many people don’t eat pecans until after Hoshanah Rabbah, so keep this recipe filed away for a special second-days treat!
I should warn you…once you roast your own nuts, you might never buy them from the store.