4–6 fillets of any fish you like (I prefer a white fish with this recipe)

2 tablespoons oil

2 tablespoons orange juice

1 large orange, peel and outer skin cut away, diced

2 plum tomatoes, diced, seeds discarded

1/2 red onion, finely diced

1 jalapeño pepper, finely diced (or less if you prefer it less spicy)

juice of 1/2 lemon

2 tablespoons Gefen Light Olive Oil

2 tablespoons chopped coriander or parsley or 6 cubes Dorot Gardens Frozen Parsley

salt, to taste