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Sweet and Spicy Salsa Fish


I love pairing fruit with anything, especially savory dishes. It’s most fun when it pops up in subtle amounts where you least expect it. Oranges add a tangy twist to this Mexican-style salsa, which I always double and serve as a salad on its own as well.



Preheat oven to 375°F (190°C).


Combine the oil and orange juice and marinate the fish in the mixture for half an hour.


Place on a lined baking sheet and bake for 11–13 minutes, or until the centers are cooked.


Meanwhile, combine all the salsa ingredients and let them marinate for at least an hour or overnight. Serve fish warm or at room temperature with the salsa spooned over it.