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sweet and spicy yureshalmi kugel


win win delicious hot yet sweet lukshen kugel



1. brown a half a cup sugar
2. add boiling water
3. add bag of noodle. cook over medium heat untill noodles are fully saturated in liqhid.
4. let cool and then add:
5. 1/2 cup sugar
6. generous amount of black pepper
7. salt
8. eggs
9. oil
10. mix and pour into 9×13 pan and bake covered for 1 hour on 350