Recipe by My Kosher Recipe Contest

Sweet and Tangy Sautéed Liver

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings


- Soy
1 Hour

No Diets specified

Submitted by Malky G

I’ve been making the same recipe of sautéed liver every week for Shabbos until I was ready for a change. This is what I came up with. It’s a standard recipe with a little twist that makes it so much more interesting. The secret to this recipe is the more onions the better and the longer you sauté them the better…


Main ingredients

  • 5 onions diced

  • 1/4 cup oil

  • 1 Tbsp. soy sauce

  • 2 Tbsp. brown sugar

  • 2 frozen garlic cubes

  • 1 tsp. salt

  • 1/2 lb. liver cut into small pieces


Prepare the Liver


Heat oil in a saucepan. Add diced onions and sauté until caramelized about 45 minutes on low flame. Keep the flame on lowest, add the liver and rest of ingredients. Cook for another 5 minutes while mixing and incorporating all the ingredients.

Sweet and Tangy Sautéed Liver

Please log in to rate


Notify of
1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments
2 years ago

Delicious!!!!!! Although, next time I’m gonna 1/2 the sugar because it was a bit too sweet.