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Recipe by My Kosher Recipe Contest

Sweet and Tangy Sautéed Liver

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
1 Hour
Diets

No Diets specified

Submitted by Malky G

I’ve been making the same recipe of sautéed liver every week for Shabbos until I was ready for a change. This is what I came up with. It’s a standard recipe with a little twist that makes it so much more interesting. The secret to this recipe is the more onions the better and the longer you sauté them the better…

Ingredients

Main ingredients

  • 5 onions diced

  • 1/4 cup oil

  • 1 Tbsp. soy sauce

  • 2 Tbsp. brown sugar

  • 2 frozen garlic cubes

  • 1 tsp. salt

  • 1/2 lb. liver cut into small pieces

Directions

Prepare the Liver

1.

Heat oil in a saucepan. Add diced onions and sauté until caramelized about 45 minutes on low flame. Keep the flame on lowest, add the liver and rest of ingredients. Cook for another 5 minutes while mixing and incorporating all the ingredients.

Sweet and Tangy Sautéed Liver

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Smiley
2 years ago

Delicious!!!!!! Although, next time I’m gonna 1/2 the sugar because it was a bit too sweet.