Submitted by Malky G

I’ve been making the same recipe of sautéed liver every week for Shabbos until I was ready for a change. This is what I came up with. It’s a standard recipe with a little twist that makes it so much more interesting. The secret to this recipe is the more onions the better and the longer you sauté them the better…

Directions

Heat oil in a saucepan. Add diced onions and sauté until caramelized about 45 minutes on low flame. Keep the flame on lowest, add the liver and rest of ingredients. Cook for another 5 minutes while mixing and incorporating all the ingredients.