6 Servings
1 Hour, 10 Minutes
Allergens
Heat oil in a large pot. Add onions, garlic, and ginger, and fry for a few minutes.
Add chicken, fry for a few minutes.
Add frozen vegetables, then fry for a few minutes.
Add spices and simmer five minutes till fragrant and absorbed.
Add coconut milk and bring to a boil. Then, cover and lower the heat. Simmer for 45 minutes.
