5 Servings
30 Minutes
Allergens
This sweet potato and feta salad is delicious, creamy, tangy, and filling. Perfect as a light lunch or to accompany your favorite piece of fish.
Preheat oven 425 degrees Fahrenheit.
Drizzle diced sweet potato with a little olive oil and salt. Roast until golden and soft (around 20 minutes).
Place all salad ingredients in a bowl, excluding the chips and dressing.
Combine all dressing ingredients and whisk together until well combined. Drizzle dressing over salad and toss.
Crumble chips on top of salad just before serving.
Variations:
You can replace three tablespoons of the mayonnaise with sour cream.
