1 large sweet potato diced

2 heads Romaine lettuce, cut

1 cup arugula

1/4 cup sliced sundried tomatoes

1/2 a small red onion, thinly sliced

4 ounces Ta’amti Feta Cheese, cubed and crumbled

a handful of cheese nachos tortilla chips

6 tablespoons Gefen Mayonnaise

2 tablespoons sugar

2 tablespoons Tonnelli Red Wine Vinegar

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

salt, to taste

pepper, to taste