Coming up with a spectacular dairy soup idea isn’t an easy feat, but we can all use a fun change from the basics. This creamy soup is one you’re sure to love.
Sweet Potato Broccoli Soup
Recipe By Yossi and Malky Levine
- Cooking and Prep: 1 h 15 m
- Serves: 10
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Soup
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Preheat oven to 375 degrees Fahrenheit.
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Heat butter in a large pot. Add onions and garlic, sprinke with salt and pepper, and sauté until translucent.
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Add cubed potatoes, sweet potatoes, water, milk, sour cream, salt and pepper and bring to a boil. Cook for half an hour, until potatoes are soft. (Stir occasionally).
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While the soup is cooking, roughly chop broccoli and spread on a lined pan. Place in oven and bake uncovered for 10 minutes, and then covered for another 10 minutes
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Partially blend the soup with an immersion blender. Blend until thick but chunky.
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Add broccoli to the soup and cook for an additional 15 minutes.
To Serve
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Place a handful of shredded cheese in a bowl and ladle the soup over it.
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