Coming up with a spectacular dairy soup idea isn’t an easy feat, but we can all use a fun change from the basics. This creamy soup is one you’re sure to love.
Sweet Potato Broccoli Soup
Recipe By Malky and Yossi Levine
- Cooking and Prep: 1 h 15 m
- Serves: 10
-
Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Soup
-
Preheat oven to 375 degrees Fahrenheit.
-
Heat butter in a large pot. Add onions and garlic, sprinke with salt and pepper, and sauté until translucent.
-
Add cubed potatoes, sweet potatoes, water, milk, sour cream, salt and pepper and bring to a boil. Cook for half an hour, until potatoes are soft. (Stir occasionally).
-
While the soup is cooking, roughly chop broccoli and spread on a lined pan. Place in oven and bake uncovered for 10 minutes, and then covered for another 10 minutes
-
Partially blend the soup with an immersion blender. Blend until thick but chunky.
-
Add broccoli to the soup and cook for an additional 15 minutes.
To Serve
-
Place a handful of shredded cheese in a bowl and ladle the soup over it.
-
Parve
This soup sounds delicious! is there any way to possibly turn it into parve? what can sour cream be substituded with? tnx!Replies:
You could use silken tofu and blend the soup more fully, or parve sour cream. -
Replies:
Such an interesting combination.
Please
Log in to post a review How'd it turn out? Write a review.
-
Replies:
Such an interesting combination.
