I like to keep my sweet potatoes slightly more chunky for this recipe, so I can get nice bites of sweet potato throughout my brownie. That’s totally optional. You can also make a ganache frosting of melted chocolate and margarine that has cooled to thick, spreadable consistency for a delicious frosting topping to this brownie.

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line an eight- by eight-inch pan with Gefen Parchment Paper.

2. Combine all ingredients in a bowl and mix well. Pour batter into prepared baking pan.

3. Bake for 25 minutes. Let cool before removing from pan and cutting.

Recipe tags

Chocolate brownies Fudge Gluten free Kosher for passover Passover Pesach Sarah Lasry Sweet potatoes

Sweet Potato Fudge Chocolate Brownie for Passover

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Alyssa

2 years ago

The texture and flavor of this is more like a slightly chocolatey spice cake than a brownie. It definitely needed the ganache on top to bring more chocolate flavor and another added texture. That being said, I quite enjoyed the flavor, and I like the fact that this is lower glycemic/healthier than your average dessert.