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Sweet Potato Fudge Chocolate Brownie for Passover

Parve Parve
9 Servings Serving Icon
30 Minutes Preferences Icon

I like to keep my sweet potatoes slightly more chunky for this recipe, so I can get nice bites of sweet potato throughout my brownie. That’s totally optional. You can also make a ganache frosting of melted chocolate and margarine that has cooled to thick, spreadable consistency for a delicious frosting topping to this brownie.


1. Preheat oven to 350 degrees Fahrenheit. Line an eight- by eight-inch pan with Gefen Parchment Paper.
2. Combine all ingredients in a bowl and mix well. Pour batter into prepared baking pan.
3. Bake for 25 minutes. Let cool before removing from pan and cutting.