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Recipe by Bassi Gruen

Sweet Potato Pone (Gluten Free, Dairy Free)

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

For years, I made the classic sweet potato kugel with candied pecans on top. Then I stumbled across this recipe, and it’s so good it doesn’t need any topping or crust.

Ingredients

Sweet Potato Pone

  • 4–5 medium (about 2 pounds/910 grams) sweet potatoes

  • 1/3 cup oil

  • 1/2 cup brown sugar

  • 1/2 cup Gefen Maple Syrup

  • 2/3 cup Gefen Soy Milk or oat milk

  • 4 eggs

Directions

Prepare the Sweet Potato Pone

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Peel the sweet potatoes and cut into large chunks. Put into a pot and cover with water. Bring to a boil, then lower flame to a simmer. Cook until soft, about 25 to 30 minutes.

3.

Mash the potatoes and add remaining ingredients. Bake in a nine-inch (23-centimeter) round pan for 45 to 50 minutes.

Credits

Photography by Sina Mizrahi

Sweet Potato Pone (Gluten Free, Dairy Free)

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