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Sweet Potato Pone (Gluten Free, Dairy Free)


For years, I made the classic sweet potato kugel with candied pecans on top. Then I stumbled across this recipe, and it’s so good it doesn’t need any topping or crust.


Prepare the Sweet Potato Pone

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Peel the sweet potatoes and cut into large chunks. Put into a pot and cover with water. Bring to a boil, then lower flame to a simmer. Cook until soft, about 25 to 30 minutes.
3. Mash the potatoes and add remaining ingredients. Bake in a nine-inch (23-centimeter) round pan for 45 to 50 minutes.


Photography by Sina Mizrahi