Create these simply adorable sweet potato tartlets easily by using store-bought tartlets. These addicting mini tarts have a sweet and buttery filling and are the perfect addition to a kiddush buffet, Thanksgiving dinner, Yom Tov or Shabbat meal.
Combine all ingredients until well blended. Fill 3″ tartlet foils.
Mix ingredients for topping and sprinkle over tartlets. Bake at 350°F for 30 minutes.
Photography and styling by Peri Photography