Sweet Potato Tartlets

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 10
  • No Allergens

Create these simply adorable sweet potato tartlets easily by using store-bought tartlets. These addicting mini tarts have a sweet and buttery filling and are the perfect addition to a kiddush buffet, Thanksgiving dinner, Yom Tov or Shabbat meal.

Ingredients (9)

Sweet Potato Tartlets

Topping

Start Cooking

Sweet Potato Tartlets

  1. Combine all ingredients until well blended. Fill 3" tartlet foils.

  2. Mix ingredients for topping and sprinkle over tartlets. Bake at 350°F for 30 minutes. 

     

Credits

Photography and styling by Peri Photography 

EMAIL
  • Ita Rochel Russek

    tart shells

    in the picture it shows tart shells but the recipe calls for tart foils not shells will it work in premade tart shells?
    Posted by trochel |February 13, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, this will work in premade tart shells.
    Posted by raquel_kosher|February 17, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Ita Rochel Russek

    tart shells

    in the picture it shows tart shells but the recipe calls for tart foils not shells will it work in premade tart shells?
    Posted by trochel |February 13, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, this will work in premade tart shells.
    Posted by raquel_kosher|February 17, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP