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Recipe by Chef

sweet potatoes

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

Sweet Potatoes

  • 1½ tablespoons virgin coconut oil

  • 1¾ pounds sweet potatoes, peeled and cut into ½-inch rounds

  • 2 teaspoons cinamon

  • ¾ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon grated nutmeg

Directions

Directions

1.

Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.

2.

cut sweet potatoes in rounds

3.

In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.

4.

Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.

Directions

Directions

sweet potatoes

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