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Recipe by Chef

tacos a la mama


get a huge bottle of vegetable oit, fry pan, meat for tacos, tortillas, salsa ( which is usually kosher) ,



1. put half the oil in the pan and slowly heat the pan with the oil in it. put a tortilla in the oil and fold it. make sure the tortilla is in the oil. after the tortilla is cooked and looks golden looking on both sides and is stiff, take it out and put meat, tomatoe, and salsa of choice in it and eat.