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Parve
Easy
1 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This glaze is perfect to spread atop a Bundt or tube pan recipe, and adds a nice tang to a white or vanilla cake.
1 cup confectioners’ sugar
1 teaspoon grated tangerine or orange peel
5 to 6 teaspoons tangerine or orange juice
Using a spoon, mix sugar and grated peel.
Stir in five to six teaspoons of juice until glaze is spreadable.
Photography and Styling by Chavi Feldman
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