Recipe by Chef

Tangy Duch Sauce Chicken

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Tangy Duch Sauce Chicken
Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Tangy Duch Sauce Chicken

  • 8 chicken bottoms

  • sea salt, to taste

  • garlic powder, to taste

  • onion powder, to taste

  • paprika, to taste

  • ½ cup mayonnaise

  • ½ cup cornflake crumbs

  • 1 cup duck sauce

  • ½ cup honey

  • 3 Tbsp yellow mustard

  • 3 Tbsp low sodium soy sauce

Directions

Directions

1.

1. Preheat oven to 350°F. Grease a roasting pan.

2.

2. Place chicken into prepared pan. Season chickenigt,

3.

3. Cover; bake on center rack for 1 hour 20 minutes.

4.

4. Meanwhile, prepare the sweet and tangy sauce: hasn

5.

combine sauce ingredients.

6.

5. Remove pan from oven. Pour accumulated liquidintoas:

7.

bowl. (Allow liquid to cool; discard.)

8.

6. Pour sauce over chicken. Return pan to oven. Bake, urine

9.

for 20-30 minutes, until tender.

Directions

Directions

Tangy Duch Sauce Chicken

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