Tapenade Garlic Baguette

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Submitted by Tobi Reich

 

Garlic Baguette with olive tapenade, tomatoes, and onions: A heavenly start to any meal you want to upgrade, whether it’s a Rosh Chodesh dinner or a newly-wed breakfast! Beautiful presentation!

3
Easy Parve

Contains: Gluten, Wheat

Directions

Prepare the Baguettes

  1. Blend olive tapenade ingredients.

  2. Mix the oils with the garlic cube in a cup.

  3. Slice open the baguette. Smear the oil-garlic mixture onto each half. Sprinkle generously with salt.

  4. Turn oven onto broil. Place baguette (on pan) on high rack. Toast until begins browning, 3-6 minutes. Remove from oven.

  5. Layer on spoonfuls of olive tapenade, then arrange sliced tomatoes and purple onion. Enjoy right away.

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