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Tempura Cocktail Dogs


This recipe was the brainchild of my friend Sefi. The tempura gives a similar taste to the familiar corn dog but is so much lighter. A treat for both adults and kids! Serve with sweet chili sauce or your favorite dipping sauce on the side.


Make the Hot Dogs

Yields 36–40 pieces


In a bowl, combine first five ingredients. Add egg and water and whisk until smooth.


Coat hot dogs in batter and deep-fry until golden brown.


Photography: Nechama Laitman

Styling: Faigy Grossman