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Recipe by Faigy Grossmann

Tempura Cocktail Dogs

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Tempura Cocktail Dogs
Meat Meat
Easy Easy
18 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets

No Diets specified

This recipe was the brainchild of my friend Sefi. The tempura gives a similar taste to the familiar corn dog but is so much lighter. A treat for both adults and kids! Serve with sweet chili sauce or your favorite dipping sauce on the side.

Ingredients

Main ingredients

  • 1 egg, lightly beaten

  • 1/2 cup water

  • 1 package (2-oz/ 340-g) cocktail hot dogs (approximately 36–40 pieces)

Directions

Make the Hot Dogs

1.

In a bowl, combine first five ingredients. Add egg and water and whisk until smooth.

2.

Coat hot dogs in batter and deep-fry until golden brown.

Make the Hot Dogs

Yields 36–40 pieces

Credits

Photography: Nechama Laitman Styling: Faigy Grossman

Recipe tags

corn dogs decadentcookie Faigy Grossmann hot dogs kid favorite kid-friendly kids mini party food
Tempura Cocktail Dogs

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