This recipe was the brainchild of my friend Sefi. The tempura gives a similar taste to the familiar corn dog but is so much lighter. A treat for both adults and kids! Serve with sweet chili sauce or your favorite dipping sauce on the side.
Yields 36–40 pieces
In a bowl, combine first five ingredients. Add egg and water and whisk until smooth.
Coat hot dogs in batter and deep-fry until golden brown.
Photography: Nechama Laitman
Styling: Faigy Grossman