Teriyaki Mushroom Salad

Rivky Kleiman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

I had just finished developing this recipe when my son and daughter-in-law had a baby. The kiddush was the perfect opportunity to test out this salad. I didn’t have to wait long to see reactions…. The first person who tried it said to the next, “Did you try this salad? It’s amazing.” Needless to say, there were no leftovers and I have a feeling this salad will become the all-new rage.

Ingredients (17)

Salad Ingredients

Teriyaki Mushrooms

Dressing

Topping

Start Cooking

Make the Mushrooms

  1. In a 2-quart saucepan, heat one tablespoon olive oil and add quartered mushrooms, salt, and pepper. Sauté for five minutes, covered.

  2. Add teriyaki sauce and stir. Raise heat to high and cook until all liquid is absorbed, about one minute. Remove from heat and allow to cool.

Assemble the Salad

  1. Place all salad ingredients, including mushrooms, in a large bowl and toss.

  2. Whisk together dressing ingredients and add to salad. Top with toasted sesame seeds and PopCorners.

EMAIL
  • Devora

    Teriyaki Mushroom Salad

    Comin’ back for seconds!

    Cant believe I havent wrote a review yet! Ive made this salad so many times its a BIG hit! I use doritos as Im in Israel but other than that keep to all and find it being my go to salad!
    Posted by devobee |September 28, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Devora

    Teriyaki Mushroom Salad

    Comin’ back for seconds!

    Cant believe I havent wrote a review yet! Ive made this salad so many times its a BIG hit! I use doritos as Im in Israel but other than that keep to all and find it being my go to salad!
    Posted by devobee |September 28, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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