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Terra Mushroom Salad

Terra Mushroom Salad

Esther Deutsch

Recipe By Esther Deutsch

Cooking and Prep: 05 m
Serves: 12
Contains:

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Gluten Free
Source: Whisk by Ami Magazine

Recipe by Esther Deutsch.

Ingredients (14)

Dressing

1/4 cup oil
1/4 cup Heaven & Earth Ketchup

X

Heaven & Earth Tomato Ketchup
2 tablespoons sugar
1 clove garlic, minced or 1 cube Gefen Frozen Garlic

X

Gefen Frozen Crushed Garlic
3 tablespoons red wine vinegar
2 tablespoons water
1/2 tablespoon Dijon mustard
1/4 teaspoon Haddar Kosher Salt

X

Haddar Kosher Salt
pinch fresh ground Gefen Black Pepper

X

Gefen Black Peppercorns Spice Grinder

Salad

2 hearts romaine lettuce, sliced thin
1 (8-ounce) box white button or cremini mushrooms, stems removed and sliced.
1 red and 1 yellow or orange bell peppers, finely diced
3/4 cup honey glazed peanuts, walnuts, or pecans
3 generous handfuls Terra Stix, plus more for garnish

Start Cooking

Prepare the Salad

Toss lettuce, mushrooms, peppers, and nuts. Combine all dressing ingredients.
When ready to serve, dress the salad. Add Terra Stix and gently toss. Garnish top of salad with additional Terra Stix. Serve immediately.

Tags:

fresh greens
healthy ingredients
Meatless Mondays
toppings
color
gluten free

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