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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Never underestimate the power of a good crunch in transforming your salad. Well-spiced roasted eggplant will wake up your salad like never before.
For more salad fun, watch New Leaf!
1 eggplant
1/2 cup Gefen Extra Virgin Olive Oil
1 teaspoon basil
1 teaspoon Pereg Curry Powder
1 teaspoon Heaven & Earth Lime Juice
Chop eggplant in small cubes.
Coat in olive oil, basil, curry powder, and lime juice.
Roast at 375 degrees Fahrenheit on a pan lined with Gefen Parchment Paper for 25 to 30 minutes (until golden brown).
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