Recipe by Marla Rottenstreich

Thai Eggplant Croutons

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Thai Eggplant Croutons
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo - Vegan - Salt Free

Never underestimate the power of a good crunch in transforming your salad. Well-spiced roasted eggplant will wake up your salad like never before.

For more salad fun, watch New Leaf!

Ingredients

Thai Eggplant Croutons

Directions

1.

Chop eggplant in small cubes.

2.

Coat in olive oil, basil, curry powder, and lime juice.

3.

Roast at 375 degrees Fahrenheit on a pan lined with Gefen Parchment Paper for 25 to 30 minutes (until golden brown).

Notes:

Prepare and store to be readily available to enhance any salad or side dish.

Recipe tags

aubergines crispy crunch curry eggplants herbs make ahead Marla Rottenstreich mindbody_20 New Leaf spiced unique
Thai Eggplant Croutons

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