1. Before you begin: If you’re using fresh zucchini, saute in a greased saute pan for just two minutes. If you’re using Heaven & Earth Spiralized veggies, let thaw completely and strain in a colander. Then they’re ready to use.
2. In a large bowl, combine cabbages, carrots, zucchini. Top with scallions, cilantro and almonds. It’s pretty if you layer them in a trifle and then simply toss before serving.
3. Whisk together all dressing ingredients (use a fork and whisk until the almond butter is completely incorporated).
4. Drizzle salad with dressing (I used about half a cup of it, not all), toss well, and enjoy. If you want to make this ahead of time, keep the veggies and dressing separate until ready to serve.