Recipe by My Kosher Recipe Contest

The Best Chanukah Cake Pops

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The Best Chanukah Cake Pops
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets

No Diets specified

Submitted by Shalva Ghermezian

Ingredients

Main ingredients

  • cake (any flavor)

  • store-bought frosting

  • toothpicks or lollipop sticks

  • white or blue chocolate

  • sprinkles or other toppings

Directions

Prepare the Chanukah Cake Pops

1.

First put some leftover cake in a bowl. Add a few spoons of frosting. Mix until you have the right texture to make your shapes.

2.

Take a spoonful of your cake mix and roll it in to a shape (like a dreidel, heart, ball, cube…). Take toothpicks and stick one into each cake pop.

3.

Melt blue or white chocolate. Dip each cake pop into your melted chocolate. (Add your toppings.)

4.

Put in fridge for around 15 minutes. Take it out and ENJOY YOUR CAKE POPS!!!

Recipe tags

bite-size cake pops Channuka channukah chanuka Chanukah chanukah desserts hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food individual treats mini my kosher mykosher mykosher.com no recipe recipes Shalva Ghermezian super easy
The Best Chanukah Cake Pops

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