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Submitted by Chavale
This recipe is so so delicious you won’t even need to bother buying ice cream for shabbos or whatever occasion you’re serving ice cream. Enjoy it!
big ziplock bag
1 cup milk
splash of vanilla extract
3 cups ice
3 teaspoons salt
small ziplock bag
First add milk and vanilla to your small ziplock bag, then close well, making sure all the air is taken out. Then put ice and salt.
After that put the small ziplock bag into the big ziplock bag and close well and again take out all the air.
Then shake it for about five minutes and then open the bag and take out ice cream from the small ziplock bag, and enjoy!
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wow this is so yummy