Three-color kugel is a wonderful addition to the traditional farfel-tzimmes-chicken combination of the Shabbos meal. The color and flavor just add pizzazz to the plate.
Cook each of the three vegetables separately in a pot with water and salt.
Save 3/4 cup of water from each pot of vegetables.
Mash the vegetables in three separate bowls until smooth.
Mix all of the ingredients, excluding the vegetables, in a bowl.
Sprinkle breadcrumbs on the bottom of a baking pan and cover completely, and add the cauliflower puree. Layer with more breadcrumbs and then add the carrot puree. Repeat process with the brocolli puree.
Bake in the oven for an hour at 350 degrees Fahrenheit