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Three-Vegetable Passover Kugel


Shredded carrots and courgettes add color and lightness to the traditional potato kugel. The lighter vegetable addition is a modern touch from places such as Israel, California and Southern France. An excellent, traditional-style dish for Pesach.


Prepare the Three-Vegetable Kugel


Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit/Gas 4.


Put the courgettes, carrots, potatoes, onion, eggs, garlic, sugar, parsley or basil, salt and pepper in a bowl and combine. Add the matzo meal and mix together to form a thick batter.


Pour half the oil into an ovenproof dish, spoon in the vegetable mixture, then pour over the remaining oil.


Bake for 40-60 minutes, or until the vegetables are tender and the top is golden brown. Serve hot.


Recipe excerpted from The Complete Guide to Traditional Jewish Cooking with permission from the publisher.