Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Fish is a great weeknight supper option, but these super flavorful Indian-style tilapia fillets will change up your dinner menu in a very welcome way.
1 tablespoon ground cumin, such as Pereg
1 tablespoon ground coriander
1 bay leaf
1 teaspoon Gefen Ground Cinnamon
1 teaspoon ground cardamom
4 tilapia fillets
1 tablespoon garam masala spice mix
2 tablespoons Bartenura Olive Oil
1/2 lemon
Preheat oven to 400 degrees Fahrenheit.
Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.
Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot. Pairs well with rice.
Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
It seems that the final step (5) should precede putting the fish into the oven (step 3).