To-Go Cereal Bars

Zehava Krohn Recipe By
 
  • Cooking and Prep: 25 m
  • Serves: 24
  • Contains:

Whenever my children accompany me to the supermarket, they beg me to buy the latest cereal bars they see on the shelves. At $4 a box, I found them pretty pricey, considering that they were usually eaten before they could even be put away in the pantry. So I made my own. Now, the kids are happy and I’m happy too.

Ingredients (10)

Main ingredients

Start Cooking

Make the Bars

  1. Preheat oven to 350°F. Line a jelly roll baking pan (a 9- x 13-inch baking pan will also work) with Gefen Easy Baking Parchment Paper.

  2. In a saucepan, heat brown sugar and margarine over medium heat, stirring constantly, until smooth. Remove from heat. Stir in remaining ingredients. 

  3. Pour mixture into prepared jelly roll baking pan. Using a rubber spatula, spread mixture in pan until even.

  4. Bake 16–18 minutes, or until edges are golden brown and firm. Remove from oven and allow to cool.

  5. Cut into bars. Store in an airtight container.

EMAIL
  • Leah

    Margarine

    Hi! Any way around the margarine? Thanks!
    Posted by koshercook |July 25, 2017
    Replies:
    Chaia Frishman
    Leah, have you ever used coconut oil? That might work. Or you can freeze oil instead.
    Posted by Chaiaadmin|July 25, 2017
    0
 
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  • Leah

    Margarine

    Hi! Any way around the margarine? Thanks!
    Posted by koshercook |July 25, 2017
    Replies:
    Chaia Frishman
    Leah, have you ever used coconut oil? That might work. Or you can freeze oil instead.
    Posted by Chaiaadmin|July 25, 2017
    0

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