Whenever my children accompany me to the supermarket, they beg me to buy the latest cereal bars they see on the shelves. At $4 a box, I found them pretty pricey, considering that they were usually eaten before they could even be put away in the pantry. So I made my own. Now, the kids are happy and I’m happy too.
To-Go Cereal Bars
Recipe By Zehava Krohn
- Cook & Prep: 25 m
- Serving: 24
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Make the Bars
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Preheat oven to 350°F. Line a jelly roll baking pan (a 9- x 13-inch baking pan will also work) with Gefen Easy Baking Parchment Paper.
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In a saucepan, heat brown sugar and margarine over medium heat, stirring constantly, until smooth. Remove from heat. Stir in remaining ingredients.
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Pour mixture into prepared jelly roll baking pan. Using a rubber spatula, spread mixture in pan until even.
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Bake 16–18 minutes, or until edges are golden brown and firm. Remove from oven and allow to cool.
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Cut into bars. Store in an airtight container.
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Replies:
Leah, have you ever used coconut oil? That might work. Or you can freeze oil instead.
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Replies:
Leah, have you ever used coconut oil? That might work. Or you can freeze oil instead.
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