Easy to prepare, gourmet results.
Toasted Panko Broccoli Bake
Recipe By Rivky Kleiman
- Cooking and Prep: 35 m
- Serves: 6
-
Contains:
Ingredients (11)
Main ingredients
Toasted Panko Crumb Topping
Start Cooking
Bake the Broccoli
-
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
-
Place broccoli in a strainer and rinse under running water. Transfer to a 9x13-inch baking pan. Drizzle with flavored olive oil, kosher salt, pepper, and lemon juice. Toss to coat. Bake for 20 minutes, turning once.
-
While broccoli is baking, prepare the crumbs: Melt margarine in a small frying pan over medium heat. Sauté the onions until they are almost translucent, around 10 minutes.
-
Add the crushed garlic and continue to sauté an additional five minutes. The mixture will become a light golden.
-
Add in panko crumbs and toss until crumbs are golden. Stir in basil until well mixed. Pour in lemon juice and mix well. Remove from heat.
-
Sprinkle prepared crumbs over the broccoli bake. Toss until well coated.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
