Easy to prepare, gourmet results.

Toasted Panko Broccoli Bake
- Cooking and Prep: 35 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Toasted Panko Crumb Topping
Start Cooking
Bake the Broccoli
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Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Place broccoli in a strainer and rinse under running water. Transfer to a 9x13-inch baking pan. Drizzle with flavored olive oil, kosher salt, pepper, and lemon juice. Toss to coat. Bake for 20 minutes, turning once.
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While broccoli is baking, prepare the crumbs: Melt margarine in a small frying pan over medium heat. Sauté the onions until they are almost translucent, around 10 minutes.
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Add the crushed garlic and continue to sauté an additional five minutes. The mixture will become a light golden.
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Add in panko crumbs and toss until crumbs are golden. Stir in basil until well mixed. Pour in lemon juice and mix well. Remove from heat.
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Sprinkle prepared crumbs over the broccoli bake. Toss until well coated.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.