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Recipe by My Kosher Recipe Contest

Tomato-Free Meat Stuffed Shells

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Tomato-Free Meat Stuffed Shells
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets

No Diets specified

Submitted by Devora Silver   This recipe is for all those people who dislike anything even related to a tomato. It is meat stuffed shell with a rich savory mushroom sauce.

Ingredients

Stuffed Shells

  • 1 lb of chopped meat

  • 1/2 lb of chopped chicken

  • 2 celery stalks, shredded

  • 1 carrot, shredded

  • box of large pasta shells, cooked

Mushroom Sauce

  • 1 onion, chopped

  • 1.5 lb chopped mushrooms

  • 3/4 cup of red wine

  • garlic powder

  • mayonnaise

  • 1 tbsp of cornstarch mixed with cold water

Directions

Prepare the Mushroom Sauce

1.

Sauté onion until translucent. Raise to a high flame and add the mushrooms.

2.

When the mushrooms are golden, add the wine and the garlic powder. Lower heat and let the sauce reduce. Add the cornstarch mixture to thicken the sauce.

Prepare the Stuffed Shells

1.

Mix together chopped meat and chicken with shredded celery and carrot.

2.

Arrange the cooked pasta shells in a pan. Stuff the meat mixture into the shells.

3.

Brush mayonnaise on the shells to maintain a soft texture. Pour the mushroom sauce over the shells.

4.

Cover tightly and bake for forty-five minutes on 350F.

Recipe tags

carrots celery chopped meat comfort food complete meal ideas Devora Silver fleischig fleishig ground meat meal in one meat mince minced meat mushroom sauce my kosher mykosher mykosher.com noodles pasta stuffed shells
Tomato-Free Meat Stuffed Shells

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