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Tomato-Free Meat Stuffed Shells


Submitted by Devora Silver   This recipe is for all those people who dislike anything even related to a tomato. It is meat stuffed shell with a rich savory mushroom sauce.


Prepare the Mushroom Sauce

1. Sauté onion until translucent. Raise to a high flame and add the mushrooms.
2. When the mushrooms are golden, add the wine and the garlic powder. Lower heat and let the sauce reduce. Add the cornstarch mixture to thicken the sauce.

Prepare the Stuffed Shells

1. Mix together chopped meat and chicken with shredded celery and carrot.
2. Arrange the cooked pasta shells in a pan. Stuff the meat mixture into the shells.
3. Brush mayonnaise on the shells to maintain a soft texture. Pour the mushroom sauce over the shells.
4. Cover tightly and bake for forty-five minutes on 350F.