Taking just minutes to prepare, this homemade tomato sauce is bursting with texture and flavor. This can be used as a sauce over any meat, fish, or even noodles.
Yield: 2 cups
Place first seven ingredients into saucepan and bring to a boil. Cook over low heat for 20 to 25 minutes.
Add dissolved cornstarch and cook for 10 minutes until mixture thickens.
Photography by Tamara Friedman