Don’t want to make dough? Still want a pretty result? This savory tart looks beautiful, tastes delicious and is easy to make.
Tomato Tart
Recipe By Kiki Fisher
- Cook & Prep: 1 h
- Serving: 4
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare Tarts
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Preheat oven to 425 degrees Fahrenheit and line a baking sheet with Gefen Easy Baking Parchment Paper.
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Heat olive oil in a large skillet over medium heat.
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Add onions and garlic, and sauté for 15 to 20 minutes, stirring frequently, until onions are limp and there is almost no moisture left in the pan.
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Add salt, pepper, wine and oregano and continue to cook for about 10 additional minutes, until onions are lightly browned, and then remove from heat.
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Unfold puff pastry sheet on a floured surface and roll out to a 12- x 12-inch square.
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Using a six-inch round saucer or other round object as a guide, cut four circles from the puff pastry sheet.
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Place pastry circles on prepared baking sheet.
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Using a sharp knife, score a half-inch border around each pastry circle, and prick the inside of the circle all around with a fork.
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Sprinkle one tablespoon Parmesan cheese on each round, staying inside the scored border.
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Place a quarter of the onion mixture in each circle, again staying inside the border, and then sprinkle shredded mozzarella cheese over the onions and place a slice of tomato in the center of each tart.
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Brush the tomato with olive oil and sprinkle with salt, pepper and julienned basil.
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Finally, sprinkle a generous amount of Parmesan cheese over each tart.
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Bake for 20 to 25 minutes, until pastry is golden brown, and serve warm.
Credits
Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
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