Don’t want to make dough? Still want a pretty result? This savory tart looks beautiful, tastes delicious and is easy to make.
Preheat oven to 425 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
Unfold puff pastry sheet on a floured surface and roll out to a 12- x 12-inch square.
Using a six-inch round saucer or other round object as a guide, cut four circles from the puff pastry sheet.
Using a sharp knife, score a half-inch border around each pastry circle, and prick the inside of the circle all around with a fork.
Place a quarter of the onion mixture in each circle, again staying inside the border, and then sprinkle shredded mozzarella cheese over the onions and place a slice of tomato in the center of each tart.
Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected].