8 Servings
40 Minutes
Allergens
This cherry-infused sauce pairs beautifully with the soft and tender tongue. If you can’t get dried cherries, feel free to substitute dried cranberries.
Combine all sauce ingredients in a large saucepan; bring to a boil.
Reduce heat and add tongue to saucepan.
Stir gently and simmer for 15–20 minutes.
Remove from heat and allow to cool.
Notes:
Freezes well.
