Recipe by Chavi Feldman

Tongue in Cherry-Cranberry Sauce

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Tongue in Cherry-Cranberry Sauce
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

This cherry-infused sauce pairs beautifully with the soft and tender tongue. If you can’t get dried cherries, feel free to substitute dried cranberries.

Ingredients

Tongue

  • 2 and 1/2 pounds (1+ kilogram) pickled tongue, cooked and sliced

Sauce

Directions

Prepare the Tongue

1.

Combine all sauce ingredients in a large saucepan; bring to a boil.

2.

Reduce heat and add tongue to saucepan.

3.

Stir gently and simmer for 15–20 minutes.

4.

Remove from heat and allow to cool.

Notes:

Freezes well.

Recipe tags

chavi feldman cherry cranberry freezer-friendly Jewish Holiday Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana special occasion tender Thanksgiving tongue yom tov meats
Tongue in Cherry-Cranberry Sauce

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