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Meat
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
No Diets specified
This cherry-infused sauce pairs beautifully with the soft and tender tongue. If you can’t get dried cherries, feel free to substitute dried cranberries.
2 and 1/2 pounds (1+ kilogram) pickled tongue, cooked and sliced
1 (20-ounce) can Gefen Lite Cherry Pie Filling
2 tablespoons brown sugar
2 teaspoons spicy brown mustard
1 tablespoon Heaven & Earth Lemon Juice
1/2 cup real cranberry juice
1/4 cup dried cherries
dash of Gefen White Pepper
Combine all sauce ingredients in a large saucepan; bring to a boil.
Reduce heat and add tongue to saucepan.
Stir gently and simmer for 15–20 minutes.
Remove from heat and allow to cool.
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