Tricolor Gefilte Fish Plate

Esther Ottensoser Recipe By
 
  • Cooking and Prep: 2 h
  • Serves: 5
  • Contains:

Variation is nice, easy to prepare nicer, but here’s a win-win for you. Discovering Freund’s prepared tricolor gefilte fish was a real treat. While in the past making tricolor gefilte fish involved defrosting loaves and using three different bowls, now it’s as easy as sticking a loaf pan in the oven.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Gefilte Fish

  1. Bake fish according to package directions.

  2. Cut loaf into one-inch (two-centimeter) pieces.

  3. Place three pieces on each plate and stick a decorative toothpick into each piece.

  4. Put sauces in two squeeze bottles. Squeeze out a small dot of one sauce and drag across the plate (using a toothpick or a dessert spoon) to create design, as shown. Repeat with the other sauce.

Credit

Photography: Hudi Greenberger

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP