Variation is nice, easy to prepare nicer, but here’s a win-win for you. Discovering Freund’s prepared tricolor gefilte fish was a real treat. While in the past making tricolor gefilte fish involved defrosting loaves and using three different bowls, now it’s as easy as sticking a loaf pan in the oven.
Bake fish according to package directions.
Cut loaf into one-inch (two-centimeter) pieces.
Place three pieces on each plate and stick a decorative toothpick into each piece.
Put sauces in two squeeze bottles. Squeeze out a small dot of one sauce and drag across the plate (using a toothpick or a dessert spoon) to create design, as shown. Repeat with the other sauce.
Photography: Hudi Greenberger