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Recipe by Nitra Ladies Auxiliary

Tricolor Meat Quiche

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Meat Meat
Medium Medium
35 Servings
Allergens
2 Hours, 15 Minutes
Diets

No Diets specified

Ingredients

Dough

  • 3 cups flour

  • 2 pounds shortening

  • 2 eggs

  • dash of salt

  • 1/2 cup water

  • 2 teaspoons sugar

  • 1 cup flour

  • 1/4 pound margarine

Layer 1

  • 2 pounds broccoli, cooked and drained

  • 1 pound frozen spinach, cooked and drained

  • 1 large onion, chopped

  • 1/4 pound margarine

  • 4 eggs

  • 3/4 teaspoon salt

  • 1/8 teaspoon pepper

Layer 2

  • 2 pounds ground chicken breasts

  • 2 onions, chopped

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 2 eggs

Layer 3

  • 7 sweet potatoes, cooked and mashed

  • 1/4 pound margarine

  • 1 teaspoon salt

  • 1/8 teaspoon pepper


Wine Pairing

Château Les Riganes

Directions

Dough

1.

Combine first six ingredients to form dough. Roll out dough.

2.

Mix margarine and flour and spread onto dough. Fold dough in three.

3.

Divide dough into two parts.

4.

Roll out half of dough and place into the prepared pan. Bake for 10 minutes.

5.

Preheat oven to 350 degrees Fahrenheit. Grease a 10- by 16-inch roaster pan.

Layer 1

1.

Coarsely blend broccoli and spinach.

2.

Sauté onions in margarine.

3.

Combine vegetables with onion and add remaining ingredients for broccoli layer. Spread over dough.

Layer 2

1.

Mix all ingredients for meat layer. Spread over broccoli mixture.

Layer 3

1.

Combine mashed sweet potatoes with remaining ingredients. Spread over meat mixture.

2.

Roll out second part of dough and place on top of sweet potatoes.

3.

Bake at 350 degrees Fahrenheit for one hour.

Tips:

Serve with Mushroom Sauce.

Notes:

Freezes very well.

Credits

Photography and styling by Periphotography.com

Tricolor Meat Quiche

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