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Recipe by Kosher.com Staff

Tropical Beet- A-Colada

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Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Go on vacation without leaving your home – blend up a frothy Tropical Beet-a-Colada.

Ingredients

Main ingredients

  • 2 ounces Rum Jumbie or other coconut rum

  • pineapple slice, for garnish

Directions

Prepare the Tropical Beet- A-Colada

1.

Put the ice, Beetology juice, coconut cream and rums into a blender. Blend until smooth and frosty.

2.

Pour the drink into two glasses and garnish with pineapple slices.

Credits

Photography and Styling: Tamara Friedman   Sponsored by Beetology

Tropical Beet- A-Colada

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