Tropical Beet- A-Colada

Kosher.com Staff Recipe By
  • Cook & Prep: 10 m
  • Serving: 2
  • No Allergens

Go on vacation without leaving your home – blend up a frothy Tropical Beet-a-Colada.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Tropical Beet- A-Colada

  1. Put the ice, Beetology juice, coconut cream and rums into a blender. Blend until smooth and frosty.

  2. Pour the drink into two glasses and garnish with pineapple slices.

Credits

Photography and Styling: Tamara Friedman

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP