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Tropical Chicken Salad

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Tropical Chicken Salad
Meat Meat
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Gluten Free - Paleo

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The choice of fruits for this delicious salad add a splash of the tropics to this fabulous dish. A colorful appetizer or accompaniment to your main dish, this will liven up your menu as well as your table.

Directions

Prepare the Salad

1. Pour one tablespoon lime juice and the oil over chicken.
2. Season with salt and pepper.
3. Marinate for 30 minutes and grill or broil until cooked through.
4. Dice into small pieces.
5. Stir mayonnaise, ginger, lime zest and additional tablespoon of lime juice in a medium bowl.
6. Add cooked chicken, mango cubes and one and a half cups kiwi cubes; toss to coat.
7. Season with salt and freshly ground pepper.
8. Divide lettuce among four bowls; mound chicken atop lettuce.
9. Scatter with cashews and remaining kiwi cubes over.
10. Garnish with mint sprigs, if desired.

Credit

Photography: Dan Engongoro

Recipe tags


Chavi feldman Chicken salad Fruits Kiwis Mangos Summer salads Tropical
Tropical Chicken Salad

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