fbpx

Recipe by Yael Dagan

Tu Bishvat Cake

()
add or remove this to/from your favorites
Tu Bishvat Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

This cake has a medley of fruit and nuts that is perfect for Tu B’shvat. The dried fruits keep each bite chewy and the nuts add that “crunch” factor. 

Ingredients

Main ingredients

  • 5 tablespoons brown sugar

  • 2 large eggs

  • 1 cup Shibolim Spelt Flour

  • 2 tablespoons oil

  • 10 grams baking powder

  • 1/4 teaspoon Gefen Cinnamon

  • 150 grams (about 1 and 1/2 cups) nuts – I used a combination of hazelnuts (halved with a sharp knife) and walnuts and blanched almonds roughly chopped

  • 200 grams (about 1 and 1/2 cups) dried fruit – I used papaya, 2 dates, raisins, apricot, and Gefen Dried Cranberries

Directions

Prepare the Cake

1.

Preheat the oven to 170 degrees Celsius. Grease a loaf pan.

2.

In a bowl, combine the brown sugar, eggs, flour, oil, baking powder, and cinnamon. Mix until a batter forms. Then, mix in the nuts and dried fruit.

3.

Spread the batter in the prepared pan. Bake at 170 degrees Celsius (350ºF) for 40 minutes or until browned.

4.

Cool and refrigerate (can be left in refrigerator until the next day). Cut into thick slices, then store in an airtight container.

Recipe tags

baked cakes craisins desserts dried fruits easy desserts fruits healthy baking healthy ingredients low sugar nuts one bowl one bowl dessert spelt tu b'shavat tu b'shevat tu b'shvat tu bishvat
Tu Bishvat Cake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Veggie Kabobs

Veggie Kabobs
Suri’s Thick Tomato Dip

Suri’s Thick Tomato Dip
Beef, Broccoli, and Mushrooms

Beef, Broccoli, and Mushrooms