18 Servings
1 Hour
Allergens
Preheat the oven to 170 degrees Celsius. Line two long loaf pans with parchment paper.
Mix into a unified dough. The dough will be very sticky. Add in the dried fruit and nuts.
Oil your hands. Divide the dough into two. Mound each half of the dough into a loaf and place in the prepared pans. Place each loaf close to the wall of the pan, not right up against it, because it spreads a little.
Brush the loaves with egg wash. Sprinkle sesame seeds over.
Bake at 170 degrees Celsius for 35 minutes or until the bolo begins to turn golden, not longer.
When cooled, serve with lemon verbena or mint tea.
