While cheese is not really a seasonal food, there are times when I associate feta cheese with a warmer climate. In the winter months, I’ve found that this baked version is so comforting. The olive oil is clean and makes the whole dish super creamy, warm and wonderful! The salty, briny feta works super well with the caramelized garlic, and sweet slow roasted tomatoes and crusty bread. This dish is a perfect appetizer or party bite, and works really well cut into chunks and served over other dishes as well.