12 Servings
40 Minutes
Allergens
Cook broccoli in minimal amount of water with salt.
Drain well and mash. Combine with ingredients for broccoli filling.
Combine ingredients for sweet potato filling.
Place one tablespoon of broccoli filling onto one corner of each dough square. Place one tablespoon of sweet potato filling on opposite corner.
Bring two remaining corners of dough towards center, pinch well.
Brush with egg, sprinkle with sesame seeds.
Bake at 375 degrees Fahrenheit for 20 minutes.
Photography by PeriPhotography.com
Courtesy of Mr. Bleich
