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Umami-Glazed Wings


For maximum crispiness, I like to grill wings unseasoned, then toss with sauce five minutes before they’re done and return to grill to finish cooking and caramelize the sauce.


Prepare the Wings

1. Combine sauce ingredients in a large stainless steel bowl.
2. Preheat grill to medium-high heat and cook wings, unseasoned, for 35 minutes, turning once or twice to ensure even doneness.
3. When chicken is almost done, remove to the bowl with sauce and toss well to coat. Return to grill and cook for another five minutes.


Styling and Photography by Hudi Greenberger