For maximum crispiness, I like to grill wings unseasoned, then toss with sauce five minutes before they’re done and return to grill to finish cooking and caramelize the sauce.

Directions

Prepare the Wings

1. Combine sauce ingredients in a large stainless steel bowl.

2. Preheat grill to medium-high heat and cook wings, unseasoned, for 35 minutes, turning once or twice to ensure even doneness.

3. When chicken is almost done, remove to the bowl with sauce and toss well to coat. Return to grill and cook for another five minutes.

Credits

Styling and Photography by Hudi Greenberger

Recipe tags

Barbacue Barbecue Barbeque BBQ Caramelized sauce Chicken wings Crispy Grill Michal Frischman Michal Frishman Umami Wings

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Brocho

2024 years ago

strong flavor I actually made the sauce for my chicken this Shabbos. I tasted it before pouring it on the chicken thighs and found it quite salty/spicy. I added another 2-3 tablespoons of the maple syrup, hoping to balance the sharpness. Everyone enjoyed the chicken dish; it was different and delicious.