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Recipe by Orlie Perl

Vanilla Buttercream Frosting

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Vanilla Buttercream Frosting
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Quickly whip up a delicious dairy vanilla-flavored buttercream frosting. 

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1-2 tablespoon(s) half-and-half (see note)

Directions

Prepare the Vanilla Buttercream

1.

Use a stand mixer fitted with the paddle attachment and beat the butter until smooth and creamy, about two minutes.

2.

Slowly add in your powdered sugar and mix to combine.

3.

Add in the vanilla extract, half-and-half, and salt and mix on medium-high speed for about three to four minutes, until you get the thick consistency you’re looking for in a buttercream.

Recipe tags

birthday cake buttercream frosting buttercream vanilla frosting classic desserts dairy milchige Orlie Perl orlieskitchen Shavuos super easy vanilla
Vanilla Buttercream Frosting

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