Vanilla-Chip Maple Pecan Cookies

This is a fabulous cookie! It looks pretty and tastes like a maple-glazed doughnut. Yum!

Yields 72 cookies

Directions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2. Cream shortening, margarine, and brown sugar.

3. Add eggs. Beat in flavorings.

4. Add dry ingredients and mix. Stir in chips and pecans.

5. Drop by tablespoonfuls, two inches apart, onto baking sheet. Bake for eight to 10 minutes, until golden.

1. Cream margarine and confectioner’s sugar.

2. Beat in flavoring and enough creamer to get spreading consistency.

3. Frost the baked cookies. Top each cookie with a pecan half.

Cookies Fall flavors Maple Nuts Pecans Presentation Sweet tooth Thanksgiving Thumbprint