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Parve
Medium
Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
1 part challah dough (equivalent to about 1 challah)
1 cup brown sugar
1/2 cup vanilla sugar
1 tbsp cinnamon
1 stick margarine
melted
Some streusel crumbs
Preheat oven to 350F.
Roll out your piece of challah dough to about the size of a baking sheet.
In a bowl
combine brown sugar
vanilla sugar
cinnamon
and melted margarine.
Spread filling evenly over dough and roll up as tightly as possible. Twist dough as shown above. Place into a parchment-lined loaf pan and cut slits in each bump of the babka.
Sprinkle with streusel crumbs.
Bake until golden
about 25-30 minutes (this baking time may differ greatly
depending on your oven
size of babka
type of pan
and many factors).
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