fbpx Vanilla Lukshen Kugel | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Vanilla Lukshen Kugel

()
Arrow
Vanilla Lukshen Kugel
Parve Parve
18 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Tree nuts - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
This kugel is a real people-pleaser, and it’s easy!

Directions

Prepare the Kugel

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cook noodles according to package instructions. Drain.
3. Add remaining seven ingredients and mix well.
4. Pour into three greased nine-inch round pans.

Prepare the Topping

1. Combine topping ingredients together in a separate, medium-size bowl and sprinkle one-third of of the mixture evenly over each pan.  Bake for one hour.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Kugels Lokshen Lukshen Lukshen kugel Lukshon Noodle kugel Quick-and-easy Shabbos Super easy Sweet kugel Vanilla
Vanilla Lukshen Kugel

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
3 Comments
Inline Feedbacks
View all comments
Smiley
Smiley
1 year ago

How much is in a box of confectioners sugar??

2
Raquel Admin
Raquel Admin
Admin
Reply to  Smiley
1 year ago

1 box is 1 lb. (which would be around 4 cups)

0
Jean Lindenbaum
Jean Lindenbaum
2 years ago

Way too much sugar…wow!!! So unhealthy

1
wpdiscuz   wpDiscuz

Related Articles

No Measuring Allowed: Broccoli Kugel

Shabbat

No Measuring Allowed: Broccoli Kugel
Got Extra Latkes? Make A Potato Kugel For Shabbat!

Chanukah

Got Extra Latkes? Make A Potato Kugel For Shabbat!
How to Tackle Party Stains

Organization and Cleaning

How to Tackle Party Stains

Related Episodes

Shabbos With Yussi: Kugel Just Like Bubby Used to Make

Shabbos With Yussi

Shabbos With Yussi: Kugel Just Like Bubby Used to Make
Yerushalmi Kugel is the Ultimate Crowd Pleaser

Shabbos With Yussi

Yerushalmi Kugel is the Ultimate Crowd Pleaser
Freezable Vegetable Kugel Bites

Living Full 'n Free

Freezable Vegetable Kugel Bites

Related Recipes