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Vanilla Simple Syrup


Vanilla simple syrup is a sensational staple and can be used in baking, tea, coffee, lemonade, cocktails, confections, preserves, and as a sweetener and flavor enhancer for just about anything.


Yields 1 cup

1. Add sugar and water to a saucepan, and heat gently until sugar has dissolved.
2. Scrape the seeds out of a vanilla bean, and add to the saucepan. Add the rest of the vanilla bean as well.
3. Remove from heat and let steep for 20–30 minutes. Strain through a fine sieve or cheesecloth. Let cool, bottle, and refrigerate for up to one month.


See more at koshereye.com. This recipe was part of a series done using Bakto Flavors Products.