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Recipe by Adina Silberman

Vegan Dark Chocolate Mousse

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Vegan Dark Chocolate Mousse
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

4 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

This avocado-based mousse may sound strange, but once you try it, you’ll be hooked. The avocado flavor mellows over time, so plan ahead and make this the day before serving.

Ingredients

Dark Chocolate Mousse

  • 3 teaspoons vanilla extract

  • 1/2 teaspoon kosher salt

  • 2 tablespoons chocolate chips (optional)

Directions

Prepare the Dark Chocolate Mousse

1.

In a food processor fitted with the S blade, process all ingredients until smooth, scraping down the sides of the bowl halfway through. If using chocolate chips, add now and process for a few seconds to add a crunchy texture.

2.

Mousse can be served immediately, but refrigerate for at least four hours for optimal flavor and texture. Serve in individual cups.

3.

Top with berries and whipped cream if desired.

About

Sponsored by Gefen

Recipe tags

Adina Silberman avocados chocolate mousse clean eating homewithadina kosher for passover non-dairy desserts pareve parve Pesach whole foods
Vegan Dark Chocolate Mousse

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