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Vegan White Chocolate Macadamia Nut Cookies

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Vegan White Chocolate Macadamia Nut Cookies
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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These cookies are packed with white chocolate and salted macadamia nuts. They might just become your new favorite!

Directions

1. Add the whole wheat flour, coconut sugar, baking powder and baking soda to a bowl and mix well.
2. Add the coconut oil, almond milk, and vanilla and combine making sure there are no leftover lumps.
3. Fold in the nuts and chocolate chips.
4. Using a small or medium cookie scooper, scoop out equal portions of the dough. Slightly press down with a fork.
5. Refrigerate the dough for 30 minutes.
6. Bake at 350 degrees Fahrenheit for 12 minutes (15 minutes will get them a bit crispier).
7. Remove from the oven, let cool off, and enjoy!

Notes:

 

Written Recipe


Video Tutorial

Recipe tags


Cookies Egg-free Miriam Diamant Shavuos Vegan cookies White Chocolate macadamia nuts
Vegan White Chocolate Macadamia Nut Cookies

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Yenly londono
Yenly londono
6 months ago

Great recipe. Cookies are very tasty 😋 I like that is made with whole wheat flour and is not overly sweet and greasy like many recipes out there .

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bluma
bluma
1 year ago

can I use regular white sugar?

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So}mouwmin
So}mouwmin
Admin
Reply to  bluma
1 year ago

You should be able to.

0
wpdiscuz   wpDiscuz

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