These cookies are packed with white chocolate and salted macadamia nuts. They might just become your new favorite!
Vegan White Chocolate Macadamia Nut Cookies
- Cooking and Prep: 1 h
- Serves: 12
White Chocolate Macadamia Nut Cookies
Prepare the White Chocolate Macadamia Nut Cookies
Add the whole wheat flour, coconut sugar, baking powder and baking soda to a bowl and mix well.
Add the coconut oil, almond milk, and vanilla and combine making sure there are no leftover lumps.
Fold in the nuts and chocolate chips.
Using a small or medium cookie scooper, scoop out equal portions of the dough. Slightly press down with a fork.
Refrigerate the dough for 30 minutes.
Bake at 350 degrees Fahrenheit for 12 minutes (15 minutes will get them a bit crispier).
Remove from the oven, let cool off, and enjoy!